|
|
Thai Green Curry With Chicken As It Should Be
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Thaise keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
* 2 tablespoons green curry paste
* 1 tablespoon cooking oil
* 2 cans (5.6 oz each can) coconut milk
* 1 cup sliced chicken breast
* 30-40 Thai eggplant, mini size
* 6-8 kaffir lime leaves, each leaf torn in two
* 1 tablespoon fish sauce
* 1/2 tablespoon sugar
* 5 Thai chile peppers
* fresh basil leaves for garnish
Voorbereiding:
Cut the chickenbreast in pieces, slice the eggplant in 4 pieces. Put all the ingredients in bowls, ready to cook!
Bereidingswijze:
In a wok, heat the oil and fry the curry paste for one minute. Add coconut milk and bring to a boil. Add chicken, eggplant and kaffir lime leaves. Season with fish sauce and sugar. Keep on medium heat until chicken is cooked, then add basil and chile peppers. Serve with freshly-steamed Thai jasmine rice.
|
|
|